Premium Kindling
Pizza Oven Wood
Smoking Firewood

COOKING KINDLING

High Quality Bone Dry Wattle Kindling

$15

PER BAG

Our premium bone dry wattle kindling is the perfect choice when you need a fire that lights quickly and burns hot. Each piece is carefully dried for a clean, fast start-up, making it ideal for pizza ovens, camp cooking, and any fire that needs an easy ignition.

Wattle is part of the ironbark family, but unlike traditional ironbark, it burns hotter and faster, giving you the best of both worlds – quick lighting with strong, consistent heat. This makes it a favourite for chefs, outdoor cooks, and anyone who values a reliable cooking fire.

In the old days, wattle was the wood of choice for bakery ovens, prized for its ability to get ovens up to temperature quickly and evenly. That same quality now makes it perfect for modern outdoor cooking, whether you’re baking pizzas, grilling over open flames, or starting up your smoker.

Packaged in bags (37cmx80cm), this kindling is not only convenient but also a nod to the traditional methods of wood-fired cooking. With bone dry wattle, you’ll spend less time struggling with your fire and more time enjoying the food and company around it.

Call Us today for your Cooking Firewood in Brisbane and Ipswich

COOKING FIREWOOD - Western Red Ironbark/Wattle - Triple Split

Pizza Oven Firewood

Our Pizza Oven Firewood is a premium 80/20 mix of western red ironbark and wattle, triple split for performance. The triple splitting process means the wood is cut down smaller, giving you fast, hot ignition every time.

The wattle ensures a quick, strong burn, while the western red adds a rich smoky flavour, creating that authentic Australian–Italian pizza oven experience.

Perfect for crisp bases, evenly cooked toppings, and the unmistakable taste of wood-fired cooking.

$25

PER 15kg BAG

Call Us today for your Smoking Firewood in Brisbane and Ipswich

SMOKING FIREWOOD

Premium Western Red Ironbark Knuckles (Chunks)

Our self-named Knuckles are hand-selected chunks of premium western red ironbark, each about the size of a fist (10cm x 5cm). Specially chosen for their quality, these chunks are nothing but the cleanest, driest firewood – the ultimate choice for smoking.

Every piece is split with care, ensuring consistency and reliability. Watch our video to see the splitting process in action, and you’ll understand the effort that goes into creating the supreme smoking firewood.

We’ve sourced this timber from way out west – further than most are willing to go – to make sure you get the finest wood available, not something you’ll find locally.

With our Knuckles, cooking becomes a true pleasure, giving your smoker the rich flavour and steady burn it deserves.

$40

PER 10kg BAG

Most local firewood comes with a tough outer layer that can be stringy, dirty, and harder to ignite. It often holds more moisture, creating smoke without the clean burn you want for cooking. This means longer start-up times, uneven heat, and less flavour control in your smoker or oven.

Our western red ironbark knuckles are all about the inner core – the dense, clean heartwood. This inner timber burns hotter, longer, and cleaner, giving you a consistent temperature and the kind of rich, smoky flavour that makes food unforgettable. Because it’s hand-split into chunk-sized pieces, you’ll enjoy the benefits of easy handling, reliable ignition, and premium cooking results every time.

When you choose western red ironbark knuckles, you’re not just buying firewood – you’re investing in the best quality smoking wood that outshines anything available locally.

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Premium Kindling Pizza Oven Wood Smoking Firewood